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“Cooperstown Doubleday Baseball Bourbon” has been added to your cart. View cart
ANGEL’S ENVY® Kentucky Straight Bourbon Whiskey is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches. It’s typically aged for up to 6 years in charred, new white oak barrels.A gold color laced with reddish amber hues, nearly copper in tone. On the nose, you’ll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts. The palate reveals vanilla, ripe fruit, maple syrup, toast and bitter chocolate, culminating in a clean finish and lingering sweetness with a hint of Madeira that slowly fades.
Amador Whiskey Co. ‘Double Barrel’ Napa Valley Cask Finish Bourbon Whiskey
Sourced bourbon at 3 to 10 years old was dumped and finished in Napa Valley wine barrels. The nose is mostly bourbon—corn, warm meadow, hard candy—with a floater of wine wood; I’m guessing white wine. The flavor is quite woody, but not old wood; fresher, and a bit astringent, overshadowing the whiskey. Not sure the finish does it a favor. Sourced whiskey.
In 1897, the Bottled-in-Bond Act revolutionized the quality of American whiskey. Carrying on that tradition, this well-aged bourbon from barrels all filled during the same season was bottled at exactly 100 proof for a bold taste and lingering finish – a testament to the Bottled-in-Bond Act established over a century ago.