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17
Total
$1,378.00
Subtotal: $1,378.00
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Free Shipping on All Orders Over $500
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ANGEL’S ENVY® Kentucky Straight Bourbon Whiskey is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches. It’s typically aged for up to 6 years in charred, new white oak barrels.A gold color laced with reddish amber hues, nearly copper in tone. On the nose, you’ll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts. The palate reveals vanilla, ripe fruit, maple syrup, toast and bitter chocolate, culminating in a clean finish and lingering sweetness with a hint of Madeira that slowly fades.
Amador Whiskey Co. ‘Double Barrel’ Napa Valley Cask Finish Bourbon Whiskey
Sourced bourbon at 3 to 10 years old was dumped and finished in Napa Valley wine barrels. The nose is mostly bourbon—corn, warm meadow, hard candy—with a floater of wine wood; I’m guessing white wine. The flavor is quite woody, but not old wood; fresher, and a bit astringent, overshadowing the whiskey. Not sure the finish does it a favor. Sourced whiskey.
In 1897, the Bottled-in-Bond Act revolutionized the quality of American whiskey. Carrying on that tradition, this well-aged bourbon from barrels all filled during the same season was bottled at exactly 100 proof for a bold taste and lingering finish – a testament to the Bottled-in-Bond Act established over a century ago.
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This pickle infused moonshine is a well balanced, spiriy with firm, crunchy pickles burting with flavor. These dill pickles ― pickled in Ole Smoky’s Moonshine ― will upgrade your Bloody Mary garnish game or bring a boozy and crunchy twist to your culinary experiments.
There' s not a Bloody Mary in the world that can’t be improved by a little bit of dill pickle. That’s why The Real Dill Shine was created , a perfect dill pickle, pickled in our moonshine. Firm, crunchy and dill-icious, you can munch on it and then have a dill pickle shot to follow.
Texas- Born from a 100% mash of blue corn, this whisky is forged in a variety of new charred oak barrels for a bold and complex character that invokes the spirit of Texas. This is a big full bodied whisky, with a rich midpalate, coating mouthfeel and long finish.
A benchmark whisky in the traditional Canadian style. Points Whisky Advocate.
A special gift from Andrew McKay, Master Blender, to all Crown Royal enthusiasts. The superior whiskies that are used to make Reserve are personally selected and blended by Andrew to bring out their character. This blend is flush with sharp, nutty-top notes of rye and anchored in the rich smooth batch base that is the cornerstone of all Crown Royal blends.
This is an ode to this bourbon’s old-school style that, post-caramel and cinnamon, is balanced with dried blueberries, sweet cornbread, nutmeg, saffron, citrus, and slight hints of chipotle, ginger, and clove. Under the beautiful spice come vanilla cake batter, almond butter, and salt water taffy that walk it to a finish that just doesn’t quit. It’s the vanilla-forward finish that makes this an upper-echelon whiskey. (13,800 bottles for the U.S.)
Breckenridge Bourbon Whiskey awarded a Gold medal at the 2011 International Wine and Spirits Competition in the UK - one of just three awarded that year.
A wonderful small batch high-rye bourbon produced in Colorado. The mash bill for Breckenridge contains 56% yellow corn, 38% green rye and 6% unmalted barley, and it's aged for 2 to 3 years in American white oak 53 gallon barrels.
